Manila, Philippines — The rich, vibrant flavors of authentic Cantonese cuisine is front and center at award-winning restaurant Lung Hin, which welcomes Executive Chinese Chef Leung Chi Kwan.
Chef Ken, as he is fondly called, brings his over 20 years of training and experience in some of the world’s renowned hotels and Chinese restaurants to Marco Polo Ortigas Manila’s dining jewel, located on Level 44.
Chef Ken returns to the Philippines from professional experiences in Ireland, Hong Kong, China, and Singapore. He brings to bear a unique combination of faithful culinary tradition with enhanced culinary techniques—definitely worth looking forward to at Lung Hin.
Chef Ken’s specialty dishes include Chilled Marinated Fresh Abalone with Sake and Soy Sauce, Deep-Fried Spare Ribs with Olive and Honey Sauce, and Baked Live Lobster with Supreme Stock. These signatures and more are available as part of Lung Hin’s Chef Recommendations menu.
Nestled in the vibrant and growing commercial business district is the first purpose-built 5-star Marco Polo hotel in the country offering distinguished guests 316 large and well-designed rooms and suites, including two (2) Continental Club floors that accords unrivaled privileges and benefits.
Adjudged to be the most beautiful in town and one of the best among Marco Polo hotels in the world, it is exclusive for guests who desire a higher level of luxury on top of our impressive new Continental Club lounge.
Adding to Manila’s best dining destinations are four (4) specialty outlets that your guests can choose from. Cucina, the all-day dining restaurant that features live show kitchens; Lung Hin , the contemporary Chinese restaurant serving traditional and authentic Cantonese cuisine in a new, fresh and modern style; Café Pronto, the relaxed and friendly coffee area offering a wide range of designer coffee, specialty teas and freshly baked items good for dine-in or to go; and VU’s, the first of its kind sky bar and lounge located at the topmost 45th floor of the hotel, offers Mediterranean tapas, signature cocktails, wines, spirits, and champagnes amidst awe-inspiring vistas.
For more information about the Chef Ken and Lung Hin, please contact (02) 720-7777 or email firstname.lastname@example.org. Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions.
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Also read: Treasured Tastes of Zong Zi