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Sheraton Manila Bay Bags Awards at the 2021 Philippine Culinary Cup

Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy wins Silver and Bronze at Philippine Culinary Cup

Sheraton Manila Bay’s Sous Chef Daryl Vance Yulo Sy wins Silver and Bronze at Philippine Culinary Cup

The Philippine Culinary Cup (PCC), one of the most awaited and prestigious culinary competitions in the country was held recently at the SM Megamall, Megatrade Hall. The PCC is the only culinary competition endorsed by the World Association of Chefs Societies (WACS) in the Philippines which serves as an internationally-recognized platform for Filipino chefs to hone their skills and showcase their talents in the culinary field. The culinary competition was made possible with the collaboration of the LTB Chefs Association Philippines, the Pastry Alliance of the Philippines and PEPTarsus Corp. and holds the highest standard in culinary competition guidelines allowing only accredited WACS judges for each category.

Chef Kenneth Cacho, Country Executive Chef of Unilever, Chef Kit Carpio, Senior Sous Chef Hilton Manila, Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy, and
Chef Kenneth Cacho, Country Executive Chef of Unilever, Chef Kit Carpio, Senior Sous Chef Hilton Manila, Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy, and

Competing with participants from different hotels, restaurants, and culinary schools, Sheraton Manila Bay stands triumphant at this year’s competition as Hotel Sous Chef Daryl Vance Yulo Sy successfully bags the Silver award in “US Lamb” category and Bronze awards in “US Beef” category.

Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy wins Silver and Bronze at Philippine Culinary Cup
Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy wins Silver and Bronze at Philippine Culinary Cup

Chef Daryl Vance Yulo Sy is Sheraton Manila Bay Sous Chef. Sample his delectable menu at Sheraton Manila Bay’s Pre-dinner cocktails every Friday and Saturday evening or take home his newest delectable gourmet creation “Croll Burger” available at the Sheraton Kiosk located at Robinsons Place Manila, Level 1, Padre Faura Entrance.

Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy in action at US Lamb category
Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy in action at US Lamb category
Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy in action at US Lamb category
Sheraton Manila Bay Sous Chef Daryl Vance Yulo Sy in action at US Lamb category

For reservations please call +632 5318 0788 or email reservations.manilabay@sheraton.com. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.

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Read: Philippines Boosts Participation in Expo 2020 Dubai, Highlights Pinoy Food

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Written by Markus Castro

A cat person by day and a writer by night. He loves to travel to his favorite destinations in Southeast Asia.

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